Pantry - What we always have on hand
Roots Potatoes Onions Garlic |
Bread Waste Croutons Crumbs Crostini |
Fats Butter Bacon Grease Olive Oil Eggs Cream Milk, Buttermilk Ricotta, Yoghurt |
Herbs&Spices Basil, Thyme, Oregano Salt, Pepper Cumin, Paprika, Dill Mustard, Sage, Bay |
Pasta&Beans Vermicelli, Lasagna Cavatappi, Elbows Red, Black, White Chickpea, Pinto |
Baking Needs Flour, Corn Meal Corn Starch Powder, Soda, Tartar Starters, Yeast, Sourdough Sugar, White, Brown Agave, Flavored Confectioners’ |
Flavor Bombs Vinegars Pickles Fish Sauces Worcestershire Jellies/Jams Anchovies/Paste Prepared Mustard Honey Syrups |
Frozen Chicken Stock Peas Fruits Streusel Left Overs Soups Meatballs Bread |
Misc Noori |