Pantry - What we always have on hand

Roots

Potatoes

Onions

Garlic

Bread Waste

Croutons

Crumbs

Crostini

Fats

Butter 

Bacon Grease

Olive Oil

Eggs

Cream

    Milk, Buttermilk 

    Ricotta, Yoghurt

Herbs&Spices

Basil, Thyme, Oregano

Salt, Pepper

Cumin, Paprika, Dill

Mustard, Sage, Bay

Pasta&Beans

Vermicelli, Lasagna

Cavatappi, Elbows

Red, Black, White

Chickpea, Pinto

Baking Needs

Flour, Corn Meal

Corn Starch

Powder, Soda, Tartar

Starters, Yeast, Sourdough

Sugar, White, Brown

    Agave, Flavored

    Confectioners’

Flavor Bombs

Vinegars

Pickles

Fish Sauces

Worcestershire 

Jellies/Jams

Anchovies/Paste

Prepared Mustard

Honey

Syrups

Frozen

Chicken Stock

Peas

Fruits

Streusel

Left Overs

    Soups

    Meatballs

    Bread

Misc

Noori