Inspired by high school football games and fall festivals. Tailgating dinner and bobbing for apples!
Dinners Feature Sausage Hoagies with Fries, Beef Stew, and Mac and Cheese.
Baked apple and Stew on Toast Points for lunches. Apple Fritters for a special treat!
Today's discussion focuses on our inspirations. Mine this time was on memories of youth. I was thinking about high school and Friday Nights. We'd meet up at somebody's house whose parents were cooking out before the game. Other Fridays we went to the pizza joint and saw everybody there! And every year there was a party, somewhere. There would be hay bales and pumpkins, a spread of pitch-ins, and, probably as a joke, there was a barrel with apples in it!
Omelette
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Stew
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Left Over List
Using these
- Smoked Sausage
- Pork Sausage
- Bacon
- Peppers
- Strawberries
- Celery
- Goat Cheese
Here are the things we should have left over from last week's menu. We'll use some things up others will go into the pantry, if any is left.
Adding these to pantry
- Goat Cheese
- Honey Mustard
Shopping List
- Stew Beef
- Chicken Breast (1)
- Cheeses – Mozarella, Parmesan, and Cheddar Jack Style (2)
- Peas, Apples, Carrots, Romaine, Broccoli (2 small)
- Bread Loaf – Sandwich Style
Prep List
- Brown sausage (1 and 2/2 meals)
- Dry French Toast bread, toast croutons
- Blanch broccoli, boil Cavatappi
- Make Bread – Sandwich style