Pantry - The staples
Root vegetables
Frozen Goods
Herbs & Spices
Dry Goods
Fats
Dry Goods
Baking needs like flour, corn meal and corn starch, yeast, salt, soda, powder
Dry Beans and Pastas
Bread waste, like crumbs, croutons, and crostini
Canned Goods & Flavor Bombs
Oils, Vinegars, Pickles, Giardiniera, Capers, Jellies, Fish Sauce / Worcestershire, Nuts and Nut Butters, Sourdough, Dehydrated Fruits and Vegetables
Herbs & Spices
Pepper, Thyme, Oregano, Basil, Mustard, Dill, Paprika, Cumin, Allspice, Coriander
Fats
Butter, Bacon Grease, Cream, Eggs, Yoghurt
Frozen Goods
Fruits, Peas, Stocks, Meats, and Leftovers
